CONTEMPORARY MEXICAN CUISINE
Welcome to Octavia, where each dish unfolds a narrative about the origin of the ingredients.
Welcome to Octavia, where each dish unfolds a narrative about the origin of the ingredients.
Michelin-starred chef Jonatan Gomez Luna is the mastermind behind the transformation of Mexican culinary traditions into bold, modern creations.
His innovative approach and passion for authentic flavors have elevated Octavia as an undisputed benchmark of contemporary Mexican gastronomy. With each dish, Gomez Luna takes diners on a unique culinary journey, where history and evolution intertwine to create unforgettable gastronomic experiences.
TRADITION: 6-COURSE MENU EVOLUTION: 15-COURSE MENU OCTAVIA MENU WINE MENU DRINKS MENUCrafting unforgettable culinary experiences
At Octavia, each dish is a window that unveils the rich history of contemporary Mexico. Every carefully selected ingredient and culinary technique used in crafting these delicacies are living testimonies to the cultural diversity and gastronomic evolution of the country. Through his culinary mastery, Gomez Luna successfully reinterprets the flavors and traditions of Mexico in a fresh and exciting way, creating culinary experiences that are both a tribute to cultural heritage and a celebration of gastronomic innovation.
